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The All-in-One Bowl
$8.90
Golden turmeric rice with mung bean paste, sweet pan-fried Chinese sausage, fluffy pork floss, and savoury pork ham. Crispy shallots and marinated cucumber on top. Sweet meets savoury and nobody complains.
REHEAT INSTRUCTION:
Our sticky rice is cooked fresh every day and is best eaten straight away. But if life gets in the way —
- Microwave: Heat 2–3 minutes on Medium · Rest 30 sec
- Steamer: Medium heat · 5–8 minutes · Best method
Reheat rice and toppings separately for best results.
Crispy shallots are always better fresh — never microwave them.